Rineta Halimi

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring high-quality and timely service.

• Develop and design seasonal menus, incorporating creative and diverse culinary techniques while maintaining consistency in flavor and presentation.

• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient environment to ensure smooth kitchen operations.

• Maintain strict adherence to food safety and sanitation guidelines, ensuring the cleanliness of the kitchen and compliance with health regulations.

• Monitor inventory levels, order supplies, and manage food costs, ensuring efficient use of resources and minimizing waste.

• Coordinate with front-of-house staff to ensure smooth communication and efficient service during peak dining times.

• Implement quality control measures, regularly tasting and inspecting dishes to ensure they meet established standards before serving.

• Manage kitchen schedules, ensuring optimal staffing levels and effective time management during busy shifts.

• Assist in the creation of special events and catering menus, tailoring dishes to client preferences and dietary requirements.

• Stay updated on culinary trends and incorporate new techniques, ingredients, and presentations to keep the menu fresh and exciting.