Bleron Berati

• Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
• Maintained inventory of all saleable items.
• Maintained clean and orderly work station.
• Counted nightly income, categorizing and sending to bank on weekly basis.
• Provided management oversight and operational control of assigned tasks in the night shift.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.

Performs a variety of tasks concerned with the kitchen and dining areas. Prepares dining and serving areas by setting up counters,stands and tables. Places food to containers in serving order fills salt and pepper shakers and places linen and silverware on tables